KOCHI: In vegetarianism, one abstains from the consumption of animal products and consume food composed primarily or entirely of grains, vegetables, fruits, nuts, and seeds. According to this ...
But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time – vegetarianism. During the 1880s and 1890s ...
Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.