After years of trying different chili recipes and playing around with different spices and vegetables, I finally mastered the ...

Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... something like … chili. Adding a large can of diced tomatoes and some water ...

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...

Beans or no beans, meat-based or vegetarian, it’s all good to me. What matters is that the chili is hearty and warm, full of flavor and made with a little love. When temperatures drop and you ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...