Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Because of this, it was highly valued in ancient China and could only be eaten by emperors or the rich and powerful. Also, ...

Archaeological evidence of rice cultivation in India suggests that this grain was the basis of India’s ancient civilizations ... began in the great Asian civilizations in today’s India, China, ...

This drink could be possibly similar to red yeast rice wine in China ... The findings show that the ancient Shangshan people were skilled farmers who grew a variety of crops, including rice.