South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

From the streets of Mumbai comes the not-so-humble vada pav… Vada pav is a flourish of a dish. It’s basically a sandwich, ...