While they lack the vibrant orange flesh of more familiar pumpkin varieties, their flavor is anything but dull -- smooth and reminiscent of coconut, according to Mary Jane Duford. In addition ...

You might make some homemade pumpkin puree for pie or soup, but the sweet squash flavor can make its way into almost any type of baked good — from cookies to bread to cakes. Far from just a ...

For all latest news, follow The Daily Star's Google News channel. Farmers typically grow two varieties of pumpkins: a larger, colourful local variety and a pest-resistant hybrid variety ...

Researchers for the Organic Science Cluster of the Organic Agriculture Centre of Canada are studying the organic cultivation of oilseed pumpkins -- the best varieties, weed management and fertility ...