Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year. The United States is the world’s largest ...

To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will ...

In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers. Here's what you'll want to look for.

While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

Jan 16 (Reuters) - Meat industry giant Cargill has agreed to pay $32.5 million to settle a class action accusing it of conspiring with rival processors to fix the price of turkey, according to a ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

Svendsen calls it "the turkey of the swamp" — and it costs up ... He added, "I had a bowl of alligator meat, shredded chicken and chopped chicken — and I didn't tell anyone what bowl was ...

At this point, he removes the herbs and the bay leaves, adds in the turkey meat, and seasons to taste. He also preheats his oven to 200°C/400°F/gas 6. Turning back to his dumplings, Jamie next ...