The pan gravy from turkey drippings creates a thick flour-based ... The flour is usually the cause of the lumps. Whisking the roux is the key to not having lumps. However, if you do get lumps ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

Make-ahead turkey gravy is the unsung hero of a great Thanksgiving meal plan. It has all the flavor of a classic turkey gravy recipe, but it can be prepared totally independent of the turkey bird.

5. DRY TURKEY: This one's easy. Just carve the turkey and pour gravy on top of it before you serve. 6. LUMPY OR SALTY POTATOES: If your potatoes are too salty, try adding more milk. This will thin ...