Cook the sushi rice (2 cups) according to the package instructions, then season it with rice vinegar (1 tablespoon), sugar (1 teaspoon), and salt (a pinch). Mix thoroughly.
Sushi’s nutritional profile varies widely depending on the ingredients and how it’s prepared. Traditional sushi tends ... their diet with nutrient-rich food, sushi offers a healthy choice ...
What I really used to love is sushi and salmon ... plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular cuisine that ...