Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize ...

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also called Chinese New Year, is celebrated with symbolic foods such as ...

with celebrations lasting for weeks, centred around honouring ancestors, gathering with loved ones, and sharing traditional dishes. And while it is often known interchangeably as Chinese New Year ...

TRADITIONAL cakes, contemporary Chinese New Year cookies and festive treats remain ... stalls offering pork dishes, cookies, and the iconic “nian gao” drew the largest crowds.