Expect these buttery toffee chocolate chip cookies will taste best if enjoyed within 4-5 days of baking. I find this recipe tastes fresh pretty long. Store in an airtight container on the counter.

Why You’ll Love This Recipe If you love the perfect combination of sweet, salty, crunchy, and buttery flavors, this Irr ...

Beat until just combined. Fold in toffee bits. Scoop 1-2 teaspoons of dough and roll into a ball. Roll dough ball in remaining sugar and place on prepared cookie sheet. Repeat with remaining dough.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...