Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai ... the beef into thin slices. Bring a saucepan of water to the boil and cook the rice ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...