While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

Chili’s is making an unprecedented comeback, with massive sales growth and a winning value strategy that’s setting it apart ...

Early chili versions were simple stews of meat, chili peppers and spices. Cowboys and settlers on the Texas frontier relied ...

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

The restaurant also offers “very spicy” Texas chili, a traditional Southern style chili and vegetarian chili. Chili mac with spaghetti or chili mac with mac n cheese are options, and each ...

People are passionate about food. And when the dish can be as diverse as chili, their opinions can get just as spicy as the peppers. “White chicken chili is soup. It’s not chili,” said Brian Root of ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...