While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Last updated: February 4, 2025. More for You ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

Chili’s is making an unprecedented comeback, with massive sales growth and a winning value strategy that’s setting it apart ...

When my Texas-native husband first introduced me to an old-school chili spice kit that his mother had been using for decades, I was excited to give it a try—and now, it saves me on busy weekdays ...

chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location. As the first Texas outlet of a famous Memphis fried-chicken ...

Early chili versions were simple stews of meat, chili peppers and spices. Cowboys and settlers on the Texas frontier relied ...

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

Texas is certainly an entrepreneurial state. From mom and pop businesses to major retailers, there are brands that are popular both big and small. These 25 popular brands got their start in the Lone ...