When the weather outside isn't great, we all long for spring. That's when I turn to a recipe for a simple and delicious soup that delights the eye with its beautiful green colour. Spinach soup is ...

Preparation is quick and simple, and you can make an entire pot of soup at a minimal cost. Delicious spinach soup ...

When minimising calories it’s important not to minimise flavour in the process ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and taste. Serve in warm bowls garnished with a blob of whipped cream ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...

1. Heat the olive oil in a large soup pot, then add the onion, carrots, celery, scallions and garlic powder. Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth ...

This vibrant soup is packed with healthy greens and can ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have ...