Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors. This popular chaat is a delightful treat made with crispy puris, stuffed with ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

A mix of seasonal fruits with chaat masala, black salt, and a squeeze of lemon for a tangy kick. Juicy watermelon cubes ...

To make bun nippat chaat at home, follow these steps: In a bowl, combine onion, carrot, coriander, green chillies, salt, red ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Add black salt, roasted cumin powder, ...

For people who really love spicy food, it can be hard to find something hot enough. My mom needs just about every dish she eats to be fiery, so she’s taken to simply asking for a side of fresh ...