While each may look and taste a little different, they all share a common combination of sweet, salty, crunchy, spicy and savory ingredients. All great chaat dishes begin with a solid foundation.

Sadheko suntala is a staple in Nepali households. This chaat features juicy oranges combined with yoghurt, chutney, and a flavourful tadka. The result is a lip-smacking snack that combines sweet, ...

No more snack-time confusion! Try these quick and tasty evening snacks and enjoy every bite!

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

About Spicy Aloo Tikki Recipe: Aloo Tiikki is a popular north indian snack, usually served with Choley. You can usually find it on the street stalls of Chaat but this easy and quick recipe can help ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!