This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried ...

Japanese-style fried rice, for example ... Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...

dark soy sauce, sesame oil and water. Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add ...

Egg-fried rice has to be one of the ultimate Chinese ... 2 trimmed and chopped small bunches of spring onion, 2 tbsp light soy sauce and a couple of handfuls of finely chopped coriander and ...