Spoon them into a bowl of iced water immediately and leave to cool. Meanwhile combine the soy sauce, vinegar and sugar with 50ml/2fl oz water in a large jar. Screw the lid on tightly and shake for ...

All you have to do is combine your favorite soy sauce with some sour cream in a bowl according to your desired taste. It's as ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

To make the dipping sauce, in a small bowl, combine the vinegar, soy sauce, mirin, and Sucanat. Serve the dipping sauce with the warm salmon cakes.

Divide the soy sauce between four to six individual dipping bowls and pour the oil into each dish, making sure to distribute the garlic evenly. Serve the steamed crabs with the dipping sauce.