South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the delicacies. The region's culinary traditions emphasize wholesome ...
Unlike many other dishes, South Indian foods are usually steamed ... idli or oats idli for added fibre and essential nutrients. Vegetable Upma: Upma is a savoury semolina porridge that can ...
Dishes like dal-chawal, upma, undhiyu, pithla, chole, kadala curry, and many more are already vegan staples. India's culinary diversity also offers ample opportunities to experiment with new recipes ...
South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...