Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Bollywood superstar Amitabh Bachchan and his son, actor Abhishek Bachchan, were recently spotted at Mumbai’s Wankhede Stadium, enjoying the intense fifth and final T20I match between India and England ...