An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions. In this untraditional, smoky-sweet ...

T here are some rules you must understand if you’re to fully appreciate Atlanta’s rich soul food scene. For starters, macaroni and cheese is a vegetable. Next, if you order fr ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...