For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

Cooking with a wok can be fairly intimidating -- not least because it's all too easy to make mistakes. Woks may be a standard ...

This speedy veggie stir-fry is super easy to make ... Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a ...

To make the best fried rice, try these easy tips. Leftover rice can ... Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens ...

I cook the boiled, chopped meat in a wok to brown it lightly ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

Their deep, sloped designs make it easy to flip and stir ingredients so food is cooked not only quickly, but evenly (they also tend to be less messy — that curved design can really contain sauces and ...