Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Cooking with a wok can be fairly intimidating -- not least because it's all too easy to make mistakes. Woks may be a standard ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

To make the best fried rice, try these easy tips. Leftover rice can ... Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens ...

This speedy veggie stir-fry is super easy to make ... Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

I cook the boiled, chopped meat in a wok to brown it lightly ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.