Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

To make the best fried rice, try these easy tips. Leftover rice can be stored in the fridge. Use leftover rice. Fried rice almost certainly started as an efficient way to use up leftover rice ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing a dish from scratch; if you have containers of ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

Discover the authentic Pattaya fried rice recipe, a delicious Malaysian dish wrapped in an omelette. Perfect for a quick meal.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...

My sheet pan fried rice is a game-changing ... takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa ...