evenly distributing it throughout the dish. Add the chicken and shrimp back and cook for another minute, mixing it well with the fried rice for a consistent bite of rice and protein. Taste and ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Taste Atlas, a renowned food and gastronomy guide, describes nem rán as a dish made of minced pork and shrimp, wrapped in soft rice paper, then fried to golden perfection. The crispy, thin outer layer ...