Pour half of the honey into a pan and add the crushed and toasted cardamom seeds. Gently heat through until the honey has become more liquid and starts to bubble at the edges; if you have a probe ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

Whether you're planning a trip to Scotland or just looking to bring some Highland flair to your breakfast table, these Scottish breakfast foods won't disappoint. From savory haggis to creamy ...