Some people swear by a porterhouse or a T-bone ... eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra long and ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

A great example of that is pairing the char of a succulent steak with the ... Ribeye, porterhouse, and T-bone steaks, for example, pair well with a peaty Scotch or smoky bourbon.