There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course ... Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes ...

Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...