Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

A classic sausage roll is a favourite amongst many ... this recipe and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on ...

For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry. If you’re looking for a luxury option, try Sophie Hansen’s ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash everything together with a fork until combined. Lay the puff pastry out ...

In the first Northern Ireland-based episode of the popular series, TV presenter Paddy McGuinness takes viewers behind the ...

Commercial puff pastry sheets vary in size and weight, so adapt the size (and shape) of the pie according to the brand of pastry you buy. The all-butter puff pastry I use (Waitrose) comes as two ...