Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, squirming in the mouth of the diner, with a feeling of "dancing." ...

The inclusion of Sardinella lemuru, locally known as tamban, in an international set of standards for food trade is seen to widen the reach of the Philippines’ key fish export. In a statement on ...

LUCENA CITY, QUEZON, Philippines — The Department of Environment and Natural Resources (DENR) has announced the annual two-month ban on “tawilis” (Sardinella tawilis) fishing in Taal Lake ...