Choosing herbs might seem daunting at first ... If you simply want to get more sage flavor into your everyday cooking, you can try sprinkling a little bit of it over a salad or blending it ...

Herbs are pretty easy to grow, don’t have a lot of disease or pest problems, and are a great way to supply you with fresh ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil.

Sage provides robust flavors including earthy ... needs minimal care while providing a copious taste. Penning down a few herbs at your home garden proves to be an effortless yet delicious practice ...

"That is why dried herbs are preferred in long-cooking dishes ... McVicar thinks dried sage works especially well in meatloaf. To maximize flavour, crush the dried leaves between your fingers ...

However, more robust herbs such as bay, sage, rosemary and common thyme are best when given time to meld with the other ingredients in the dish, so should be added during cooking. Tender herbs ...

Remove from the heat and add the herbs and lemon zest ... it up fine and add it to the end of the step 2 as it won't need cooking.