Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Add the spinach and stir for 2 minutes. Add the soya cream and stir for 2 minutes until the saag has a creamy consistency. Taste the saag and season to perfection with salt and pepper. Transfer ...

Lamb Saag is my favourite curry to get at an Indian ... For so long I have tried to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and ...