Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 minutes.

Add the spring onions and mix briefly, then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and gluten puffs. Cover the pot ...

The MVFD annual all-you-care-to-eat oyster roast and dinner is set for Saturday, March 15, at the Urbanna firehouse.

CHARLESTON, S.C. (WCIV) — Kick off the spring season right with all-you-can-eat oysters and drinks all while helping support animals in need at the 24th annual Pet Helpers’ Oyster Roast.

He never received a bill, and to show his gratitude, the restaurant owner hosted an oyster roast fundraiser for the first responders, explained Rick Schoew, squad adviser and life member.