I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce". Follow the ...
As reservations for family reunion dinners on the eve of the Chinese Lunar New Year at restaurants are drawing to a close, new forms of "reunion feasts" such as takeout, self-pickup, and pre-made meal ...