Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

This suggests vessel types used by the ancient culture were closely linked ... utilization and widespread cultivation of rice in Neolithic China,” Dr Li said. The Independent is the world ...

Ancient China’s main rivers ran west to east, and Yang wanted to break this grip of geography. He needed a way to move rice from the fertile region around the Yangtze northwest to feed his court ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

These fungi are often used in traditional Chinese brewing methods, suggesting that the ancient people made fermented drinks. This drink could be possibly similar to red yeast rice wine in China.

The discovery at the Shangshan archaeological site in China’s Zhejiang Province unveils the cultural ... demonstrating the integral role of rice in ancient Chinese culture. The starch granules, ...