Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...
There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...
For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...
Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated chicken or pork, sprinkled with roasted sesame seeds, garlic oil, and ...