Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of the week. Use your Instant Pot to cook dried beans and enjoy this meal on a ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

Too much liquid can result in mushy rice, while too little can lead to undercooked grains. Follow the recipe instructions or ...

You follow the directions perfectly but you end up ... Your ideal ratio may also depend on the size of your pot and how much rice you're cooking. This is an important step. According to ...

While the mince is simmering, cook the rice in a large saucepan of boiling water for 10–12 minutes, or according to the pack instructions, until tender. Add the frozen vegetables to the mince ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...