This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Steak Ingredients: 18 oz. ribeye, boneless, carefully butterflied while keeping the long side of the steak intact 1 lemon, juiced, no seeds 1 tsp. garlic powder 1/2 tbsp. kosher salt 1 tsp.

Tomahawk steak is a large, common steak cut from the rib section of the cow, essentially a bone-in ribeye. The long rib ... make sure you have a large enough platter or plate.