If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy ...

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you love your steak seared to a perfect medium-rare or cooked to well ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

Steak Ingredients: 18 oz. ribeye, boneless, carefully butterflied while keeping the long side of the steak intact 1 lemon, juiced, no seeds 1 tsp. garlic powder 1/2 tbsp. kosher salt 1 tsp.