But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill.

Get your grill good and hot, and pop them on. I like my steaks medium-rare, so I give them two to three minutes each side until they have a nice crust, and my meat thermometer tells me they are at ...

Try The Hairy Bikers' easy recipe for rib ... the steaks and season with sea salt and freshly ground black pepper. Place the steaks into the hot pan and cook for 2-3 minutes on each side (for ...