But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...

Get your grill good and hot, and pop them on. I like my steaks medium-rare, so I give them two to three minutes each side until they have a nice crust, and my meat thermometer tells me they are at ...

Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side ...

Rib-eye steaks are cut from the forerib of beef ... foil so the potatoes cook all the way through. Place the onions cut-side down on the barbecue grill for about 10 minutes until blackened.

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It's ideal for a special ...

A husband's Reddit post about his wife's attempt to cook a pricey 60-day dry-aged rib-eye has left the ... Criticism was also aimed at the sides served with the steak. "And frozen peas and carrots!