The key to their success is a type of bacteria called rhizobia, which lives inside nodules, or the little nubs you sometimes see on plant roots. While we usually think of bacteria as dangerous ...

When rhizobia infect legume roots, root epidermal cells form infection threads, membranous tube-like structures guiding the bacteria to the inner root tissue where they can fix nitrogen. Rhizobial ...

Scientists have identified two putative plant transcription factors that are essential links in the symbiosis of rhizobial bacteria and legumes, according to two reports in this week's Science. The ...

Farmers growing leguminous crops, the hosts for the nitrogen-fixing rhizobia bacteria, can and should improve nitrogen by inoculating their legume crops with more of the bacteria. Grasslands ...

It added that sugar beans required 40 to 60 kilogrammes of nitrogen per hectare, while rhizobium bacteria fix 50 to 60 kilogrammes for each hectare. Using ammonium nitrate (AN) would require ...

The plant rhizosphere -microbe relationships that have received the most attention include those of Rhizobia bacteria and their symbiotic plant partners, mychorrhizal fungi associations ...

Soybeans fix nitrogen, everyone knows that, but did you know soil bacteria are key partners in the process? Rhizobia, the soil bacteria in question, form a symbiotic relationship with the soybeans ...

A Princeton University-based study found that a unique housing arrangement between trees in the legume family and the carbo-loading rhizobia bacteria may determine how well tropical forests can ...

Nitrogen is a critical limiting element for plant growth and production. It is a major component of chlorophyll, the most important pigment needed for photosynthesis, as well as amino acids, the ...

The agricultural microbials market is estimated at USD 9.45 billion in 2025 and is projected to reach USD 18.75 billion by ...

Farmers growing leguminous crops, the hosts for the nitrogen-fixing rhizobia bacteria, can and should improve nitrogen by inoculating their legume crops with more of the bacteria. Grasslands ...