Everyone loves a good chicken dinner and if you're a planner, you probably have some chicken stashed away in your freezer ...

I like to keep cooked chicken on hand for weeknight meals. I'll often roast a whole chicken—or pick up a rotisserie chicken if I don't feel like cooking—then carve the meat and toss it in the ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Whether you’re planning chicken, beef, pork or lamb for your ... of the meat should be when it's ready. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room ...

This option took up a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath that the meat marinates in to ensure it stays moist while cooking.

D.G., in California Dear Heloise: I like to marinate meat and chicken because it always adds flavor to the dish I prepare.

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...

The wings go right from the fridge and into the air fryer ... A few simple ingredients create flavorful, crispy chicken wings with juicy tender meat baking powder, which helps the skin brown ...