This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

I was also intrigued by the use of wheat germ, a nutritional powder from wheat kernels, which I'd never used before. Although Yearwood's recipe wasn't difficult, her instructions were pretty specific.

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.