A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended in frustration. All I could find were syrupy strips of candied orange ...

Candied orange peel serves as the perfect enhancement to poppy seed rolls, cheesecakes, and fruitcakes. It activates the flavour of Christmas ... Make quick bread from a hundred-year-old recipe ...

Mary's going to be so proud that you made your ... (‘glazed’). Candied peel is used in baking, confectionery, ice creams, desserts, cakes and mince pies, especially at Christmas.

With origins in Milan, the pastry goes back to 1470 and continues to be one of the most beloved around Christmas time. This recipe offers a twist on the original with raisins, saffron and orange.