After mushroom picking, I tried it and instantly fell in love—you won't find better mushrooms in vinegar. Ingredients: 2 kg ...

Boil the eggs until hard, cool them, peel, and chop them into small cubes. Drain the fermented cucumbers and pickled mushrooms from the brine. Chop them into small cubes as well. Finely chop the ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester ... oyster, or hen-of-the-woods (maitake).