Other mushrooms, like the enokis and hen-of-the-woods used here, have more tender stems but grow clumped together, so they might be tougher at the base where the stems meet; feel free to trim that ...

Their soft texture and mild flavor makes them adaptable to many flavor profiles and recipes ... Also known as "hen of the woods" or "sheepshead," these soft, feathery mushrooms grow in large ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester ... oyster, or hen-of-the-woods (maitake).

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...