Keep the cake in the freezer for up to two months. This lemon olive oil cake recipe makes one single layer cake in an 8-inch pan. If preferred, you could use a loaf pan to make a rectangular cake ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...