Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

Shake the pan or mix with a spoon. 4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera ...

10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the ...