To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Pulao is a popular Indian rice dish, goes by many names in English. But what are they? Lets explore the different terms used ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Chickpeas pulao is also popularly known as “channa pulao”. It is a traditional, but simple Indian-Pakistani recipe cooked with rice, cooked chickpeas, onions, spices, and a variety of fragrant ...

Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine. Heat a deep, heavy cooking vessel and add the ghee. Once the ghee is hot ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...